The pleasure was ours to work with Discover NEPA to produce this amazing video featuring our history & lunch menu! Check out the video and be sure to like their page to catch more amazing local businesses and fantastic content.
Our mission is to extend our hospitality from the unique products you know from our restaurant to your kitchen cabinet. Our catalog will only consist of products we make in-house and partners that service products in our restaurant allowing you to experience their product to it's full potential. Currently, we are undergoing construction of a bakery which will service our restaurants and online store with speciality dessert & pastry products.
The pleasure was ours to host Home & Backyard's Jackie Lewandoski to present one of our signature dishes from our Spring lunch menu and a Powerhouse classic feature, Crescent Farm Duck. Our Executive Chef Raymond Feist took the helm and enjoyed every moment displaying our cuisine, while Operator Connor Scalleat spoke about the buildings illustrious history.
Our new Spring beer list includes a focus on refreshing seasonal beers, highlights the best local breweries, and includes updates to some of our classic offerings.
Take time to enjoy the beautiful & unique attractions surrounding the Powerhouse Eatery in beautiful Northeastern Pennsylvania. Below is a list of family-friendly, adult, outdoor, and indoor attractions for all seasons. We look forward to being your unique dining destination; regardless, of your adventure!
Owner Abby Billek-Singh has founded a staple of the Wyoming Valley with a hip, eclectic atmosphere paired with a friendly and dedicated staff. Their clientele, an interfusion of individuals as assorted and harmonious as the decor, recognizes Canteen900 as the go-to location for breakfast and lunch, as well as private parties. Patrons return faithfully for real food made with honest ingredients—a recipe Abby believes in.
The Farmhouse at Turkey Hill celebrates more than 30 years of excellence in dining and service. The executive chef Jim Hahn develops the seasonal menu using local organic and free-range ingredients, complemented with fresh ingredients from around the world. Chef Jim’s creative cuisine is perfectly complemented by knowledgeable and attentive servers, Giles and Karen, each having taken care of our guests for over 25 years.
Bolete was created with a very clear vision—to get back in touch with what we love about the business, the basics. Bolete [bo-leet] is meant to be an experience, an escape from the hurried world we live in, a comfort. We do not rush what we do and we don't want you to rush through your dining experience with us.
Authentic Rustic Italian located in the beautiful Connell Building in Downtown Scranton, PA.
Bar Pazzo is a locally owned, rustic style Italian restaurant located in Downtown Scranton, PA.
We use only the freshest ingredients with a large portion of our menu coming directly from our two Mugnaini wood fired ovens.
You can enjoy a glass of wine, pizza, and freshly made pasta dishes in a trendy New York City themed restaurant. It’s a casual dining atmosphere perfect for lunch, a dinner date, or a special family occasion.
Not us. Our family has been in the kitchen for more than twenty-five years,
hence the name Pazzo. —in Italian it means crazy—
Here on Route 315 it means something else. It means delicious. Comfortable. Memorable. And relaxing.G
When you’re at our table we feed you like family. In fact, that’s the only reason we like to spend so much time in the kitchen.
Family-owned staple since 1933 serving tap beers, pizza & other Italian-American eats.
Share your favorites in the comments below.
This menu will be offered on Friday February 9th, 10th, and 14th.
For the past decade, we have worked closely with Pumpkin Hill Produce, a local farm headed by Harry Roinick in Wapwallopen, PA.