The pleasure was ours to host Home & Backyard's Jackie Lewandoski to present one of our signature dishes from our Spring lunch menu and a Powerhouse classic feature, Crescent Farm Duck. Our Executive Chef Raymond Feist took the helm and enjoyed every moment displaying our cuisine, while Operator Connor Scalleat spoke about the buildings illustrious history. 


Recipes

Roasted Beets & Burrata

Crescent Farm Duck

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