Winter Tasting Menu

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24173649_1514181881952443_7540957908897373910_o.jpg

Winter Tasting Menu

90.00

Our Executive Chef Jeffrey Brugger will prepare a unique five-course dinner that will be paired with your choice of wine or beer by head bartender Andy Preat. Dessert and after dinner cocktails will be served over live music by the Angela Evans Duo.

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Event Details

Sunday, January 28th at 5:15 | Dinner Starts at 5:30 | Music Starts at 7:30

Our Executive Chef Jeffrey Brugger will prepare a unique five-course dinner that will be paired with your choice of wine or beer by head bartender Andy Preat. Dessert and after dinner cocktails will be served over live music by the Angela Evans Duo.

All tickets must be purchased online to reserve a seat. Seating is limited to 30 people for the tasting menu. Live music will start at 7:30 over dessert and any guest is invited to have drinks during the performance.

The price includes tax and gratuity. Refunds are not available once the reservation is made.


Dinner & Pairing

More information about our menu and pairings will be released closer to the event on our website and via email to registered guests and newsletter subscribers. 


Dessert & Music

The Angela Evans Duo, Mark Chocolas & Angela Evans, will begin their performance at 7:30 PM during dessert and after dinner cocktails. Other guests will be invited to have drinks during the performance, feel free to invite friends even if they do not attend the tasting menu itself (no cover).

Mark is a seasoned guitarist having played in a variety of bands.  Angela is a self-taught vocalist with a passion for singing. Together they bring an acoustic sound to familiar songs while giving it their own style. Check out the video below or their website to learn more!