Scalleat hospitality gift card
Give the gift of an unforgettable experience - the Scalleat Hospitality Gift Card is the perfect gift for a friend, family member, or colleague in Northeastern Pennsylvania. The card has the ability to be redeemed at all of our locations.
This Wednesday March 5th thru Sunday March 10th we are proud to feature our Executive Chef Jeffrey Keller’s seafood inspired collection of appetizers and entrees in addition to our regular dinner menu.
This weekend (FRIDAY Feb 22 at 4 PM – SUNDAY Feb 24 at 9 PM) we are proud to feature Joe Jurgielewicz & Son Pekin Duck from Hamburg, PA on a collection of appetizers and entrees in addition to our menu.
We are excited to announce that we will be opening a new property within the Wyoming Valley very soon! The property will continue to carry out the Scalleat Hospitality Group mission to serve outstanding food in unique environments. With our relentless attention to detail, fierce commitment to quality, and peerless customer satisfaction lying at the heart of everything we do.
Our Winter lunch menu has arrived. Featuring root vegetables, soul warming food, trout roe caviar, & pomegranates galore! Plus, Counterpart Kombucha’s seasonal Winter Plum!
Give the gift of our freshly brewed Kombucha while delivery is on the house!
Starting at only $35 this holiday season, we are happy to be able to make this happen for you and the ones you love in our hometown region! We will be delivering all orders to your home or office beginning December 21st through the 22nd.
All orders must be placed by December 17th for delivery.
Honey Hole Winery is now located on our dinner menu within our “Local Beverages” section!
This Thanksgiving we will be offering a classic homemade Pumpkin Pie & our classic Peanut Butter Pie for pickup! All of our desserts are made in house by our Pastry Chef Mary Saras.
Join us for our annual dazzling holiday decorations with friends and family alike. Looking for the perfect place for your annual holiday party? We have you covered!
To celebrate our 30th anniversary we will be undergoing a complete remodel and we will be closing our doors for the first time in 30 years on April 1st and reopening on April 9th.